Ambers Cafe

Starters

Marinated olives, balsamic oil, crusty bread  (£3.00)

Soup of the day served with homemade bread and butter  (£3.00)

Crispy panko and oatmeal crispy haggis fritters bashed carrots and turnips, red wine reduction   (£4.50)

Steamed loch Etive mussels with garlic shallots parsley and cream   (£5.00)

Italian bruschetta with mozzarella, balsamic, and pesto (£4.00)

Chilli and garlic king prawns   (£5.75)

Sauteed Portobello muchrooms garlic and parmesan cream  (£4.00)

Crispy chicken wings, coleslaw, salad, (BBQ, hot sauce, garlic sauce)   (£5.00)

 Main Courses

Amber's homemade 7oz burger, with homemade bap, house chips chipotle mayonnaise, tomato, onion, pickle, and babygem lettuce   (£7.50)

Crispy haddock fillets with chips, peas, and tartar sauce   (£7.50)

Chorizo, mushroom and chicken penne pasta, bound in a piquant tomato and basil ragout with parmesan crisps  (£7.00)

8oz rib eye steak, with the usual suspects, homemade chips and either garlic butter or peppercorn sauce  (£11.95)

Steak and Willie Wallace ale pie, with puff pastry, seasonal vegetables and choice of potatoes or chips  (£8.00)

Curry of the week (see server)  (£7.00)

Pasta carbonara with garlic bread  (£6.50)

Cajun battered chicken fillet burger, house chips cucumber with lime salsa   (£7.00)

Mushroom and leek stroganoff, with steamed rice and Vietnamese cracker   (£6.50)